Gary Hewitt

"Chablis/Bourgogne meets California Central Coast: a sophisticated Chardonnay (apple/pear/peach) with California intensity, creamy texture, wet stone (lees) and faint oak vanilla/cedar flavours. This is not a fat, buttery Chardonnay but a refined wine ideal for a huge range of foods. The mouthwatering citrus finish lingers. Drink now and over the next 2-4 years. Excellent. (2015 tasted 13 April 2019)"